Foods & beverages powered by microbes — made for taste and trust.
We create microbial-based products (fermented and culture-driven) with a focus on flavor, consistency, and food-safety discipline. Built to scale without losing the craft.
Products (prototype)
Replace these cards with your actual SKUs. This layout works for DTC and wholesale catalogs.
Fermented Tea Tonic
Bright acidity, layered botanicals, and a clean finish. Designed for stable flavor across batches.
Culture-Driven Soda
Low-sugar, naturally complex. Built on controlled fermentation for repeatable carbonation and taste.
Starter Culture Kits
Operationally friendly blends with clear handling instructions and process targets for consistency.
The science (without the hype)
Microbes are the engine — but process control is the steering wheel.
What we control
- Fermentation parameters (time, temperature, inoculation)
- Acidification targets and sensory guardrails
- Batch-to-batch consistency (specs + checks)
- Stability planning (flavor, carbonation, shelf life)
Why it matters
- Better taste over time (not just day 1)
- Lower risk of off-notes, over-fermentation, or gushing
- Clear specs for retail/wholesale partners
- Smoother scale-up and co-manufacturing
Quality & safety built in
We operate with a risk-based approach suitable for growth: clean documentation, practical testing, and disciplined release criteria.
Sensory + measurable targets (pH, Brix, CO₂, etc.) to keep every batch on-brand.
Control points, sanitation checks, and fermentation logs that actually get used.
Right-sized microbiology/chem checks depending on SKU, risk, and scale.
Lot release criteria, trend review, and continuous improvement as volume grows.
Contact
Tell us what you're building (DTC, wholesale, co-man). We'll reply with a practical next step.